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Conquer Hunger - Every order donates a meal
Posted in Recipes on February 11, 2019

MCMULEY MUFFIN

This dish will have you waking up before your alarm! Imagine venison sausage covered with melted cheese and dripping with salty egg yolk. Think you’re dreaming? Think again. Wake up and get in the kitchen!

Cook Time 10 min
Prep Time 15 min
Servings 6 Humans
MCMULEY MUFFIN

Ingredients

  • 1/2 lb. ground venison 1/2 lb. ground pork
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons rosemary 1 1/2 teaspoons sage
  • 3 1/2 teaspoons paprika
  • 1 tsp garlic powder
  • 1/3 teaspoon fennel seed
  • 1/4 teaspoon crushed red pepper flakes (optional) English muffins
  • 6 eggs

Instructions

Thaw and mix 1/2 lb. of venison with 1/2 lb. of pork sausage in a large bowl. Add herbs and spices. Divide meat into six equal portions, and form into patties, placing them onto a plate. Heat pan and cook. Place a slice of cheddar cheese on top once you flip the sausage patty. Cook eggs in an oiled pan to your liking (we prefer over easy).

*Serve on a toasted English muffin, topped with cheddar cheese and an egg. Enjoy!