We've sent you an email with a link to update your password.
A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. Please wait at least 10 minutes before attempting another reset.
No account yet?
Registering for this site allows you to access your order status and history. We will only ask you for information necessary to make the purchase process faster and easier.
meals donated to children in need throughout our community.
In everything we do, we improve the lives of individuals and families. That is why we donate one meal for every order placed through our website. There are so many people out there struggling to provide food for their children... for many different reasons. Thank you for helping us make a positive impact in our communities and helping fill this need. We believe they who rise highest, lift as they go.
This creamy, messy queso is fueled with hard-earned elk goodness. If you like melt-in-your-mouth queso dips, you are going to love this recipe.
1-2 lbs of ground elk meat (we used 2) 1/2 pack of taco seasoning
1 full yellow onion (diced finely)
4 green onions (diced finely)
32 oz. velveeta (cut into cubes)
6 oz cheddar cheese
2 Serano peppers (seeded and diced)
2 cans Rotel (we used mild)
10 oz. water
Large bag of tortilla chips
Brown elk meat in pan. Once cooked, add to crockpot with cheese and vegetables, and seasoning. Make sure to cut velveeta into small cubes so it melts faster. Add all ingredients and stir regularly. Cook in crockpot for 1-2 hrs while stirring on high.