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Conquer Hunger - Every order donates a meal
Posted in Recipes on February 11, 2019

ELK QUESO

This creamy, messy queso is fueled with hard-earned elk goodness. If you like melt-in-your-mouth queso dips, you are going to love this recipe.
ELK QUESO

Ingredients

  • 1-2 lbs of ground elk meat (we used 2) 1/2 pack of taco seasoning
  • 1 full yellow onion (diced finely)
  • 4 green onions (diced finely)
  • 32 oz. velveeta (cut into cubes)
  • 6 oz cheddar cheese
  • 2 Serano peppers (seeded and diced)
  • 2 cans Rotel (we used mild)
  • 10 oz. water
  • Large bag of tortilla chips

Instructions

Brown elk meat in pan. Once cooked, add to crockpot with cheese and vegetables, and seasoning. Make sure to cut velveeta into small cubes so it melts faster. Add all ingredients and stir regularly. Cook in crockpot for 1-2 hrs while stirring on high.