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Put that hard earned elk meat you got lucky enough to get your hands on during hunting season to good use with this delicious and super easy lunch or dinner idea. Elk meat is amazing on its own, but adding a bit of garlic, cheese, and your favorite burger condiments will only make your taste buds tap dance across the dinner table!
1 1⁄2-2lbs ground elk (1lb. usually makes 4 burgers for me) 2 cloves of minced garlic
1⁄4 cup Worcestershire sauce
Salt and pepper (to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
Mix all of the ingredients for the burgers in a large bowl. Once mixed, form into patties. I usually try to make 1/4lb. patties. Toss them into a pan and cooked until browned.