Important Shipping Information

Due to nationwide shipping delays, please allow for a few extra business days for your order to be delivered.

Free shipping on qualifying orders over $99.


Have questions? Contact MTN OPS Support at 1-888-760-3393.


Orders placed later in the afternoon on the September 11th - September 13th will not ship out until Monday the 16th.

Have questions? Contact MTN OPS Support at 1-888-760-3393.

⚠WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

Sign in


Registering for this site allows you to access your order status and history. We will only ask you for information necessary to make the purchase process faster and easier.

Create an Account

Shopping cart

  • No products in the cart.
Conquer Hunger Logo
5,314,482 meals donated to children in need throughout our community.

In everything we do, we improve the lives of individuals and families. That is why we donate one meal for every order placed through our website. There are so many people out there struggling to provide food for their children... for many different reasons. Thank you for helping us make a positive impact in our communities and helping fill this need. We believe they who rise highest, lift as they go.

Conquer Hunger Hashtag 5,314,482 Meals Donated
Posted in Recipes on May 10, 2022


Ground elk is some of the leanest meat out there. Great tasting and good for you, and even more amazing when piled up inside a taco shell topped with all the fixins. Pull out some ground elk this week and let's make some tacos!


  • 1lb ground elk
  • 1 red onion
  • 1 - 2 avacodos
  • Hardshell or soft tortillas
  • 2 packs of seasoning (use 1.5 packs) Shredded red leaf lettuce
  • Cilantro - finely chopped
  • 2 tomatoes
  • Shredded cheese (suggested Colby jack) Sour cream
  • Black beans (optional)
  • Lime
  • Hot sauce (we used cholula)


Cook some ground elk in your favorite skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown, then drain. You can also mix in some taco seasoning if you so desire. I sure love it.

Heat up taco shells or tortillas, and melt on some cheese while they heat up in the microwave or on the stove top. Serve taco shells with elk, lettuce, tomatos/pico, onion, cilantro, sour cream, and some lime! Oh please… don't forget the lime!