ELK STEW

Ingredients

• 1 lb elk roast
• 3 red potatoes
• 1 small red onion
• Green onion ends - to your taste
• 1/4 cup red wine vinegar
• 16 oz water
• 1-2 packets of seasoning - suggested: Slow Cookers pot roast (start with one and add more to taste)
• 1 large carrot
• 4 cloves garlic, diced
• Fresh rosemary - 1/2 -1 bunch diced finely

Instructions

Start by placing meat into crockpot and chop vegetables while the crockpot heats up. Once you have all of the vegetables chopped up and in the crockpot, add 16 oz. of water, and seasoning. Cook on high for 1 hour. Cook on low for 3 hours.

*add salt and pepper to taste