PROTEIN CUPCAKES

Ingredients

• 1 CUP OF KODIAK PANCAKES MIX
• 1 CUP OF PROTEIN POWDER
• 2 EGGS
• 1 CUP OF MILK
• 1/2 CUP OF SUGAR
• 1/2 CUP OF COCONUT OIL
• 1 SCOOP OF STRAWBERRY PROTEIN
• 2 TBSP OF GREEK YOGURT
• 1/4 CUP OF COCONUT MILK

Instructions

1. PREHEAT OVEN TO 350° F AND PREPARE A CUPCAKE
   PAN WITH LINERS.
2. IN A LARGE BOWL, STIR THE KODIAK CAKES PANCAKE MIX, PROTEIN POWDER, EGGS, MILK, SUGAR, AND OIL UNTIL COMBINED.
3. FILL THE CUPCAKE LINERS 2/3 FULL AND BAKE FOR 14-16 MINUTES OR UNTIL A TOOTHPICK INTO THE CENTER COMES OUT CLEAN. REMOVE FROM OVEN AND LET COOL COMPLETELY
4. MIX 2 TBPS GREEK YOGURT, 1 SCOOP STRAWBERRIES AND CREAM PROTEIN POWDER, ¼ CUP COCONUT MILK TO MAKE FROSTING.
5. DIP COOLED CUPCAKES IN THE "HEALTHY FROSTING" THEN GARNISH WITH SPRINKLES, AND STRAWBERRIES OR EDIBLE HEARTS.